Collard Green Wrap and Sprtiz

Today we are keeping things simple and oh so fresh! We are rolling up the friendly cousin to the lettuce wrap -- a collard wrap!  These huge leafy greens are packed with tons of nutrients and make for the perfect on the go lunch.  You can throw basically any veggie and hummus combo in these wraps and we made ours with the ingredients we had on hand from our fresh Pacific Coast Harvest box!

Makes: 2-3 wraps

Ingredients: 

2 - 3 Collard Greens

1/2 cup Hummus (any flavor!)

1/3 cup carrots

1/3 cup cucumbers

1/3 cup purple sprouted broccoli

1/3 cup radishes 

1/3 cup mango

Optional: Lime wedges

Prep: Wash and dry all produce. Chop all veggies into 2-inch-long sticks. Trim the main collard green stem and use a paring knife to shave down the spine (this makes it easier to roll).

Lay collard leaf on a flat surface.  Spread 2-3 tablespoons of hummus around in the middle of the leaf.  Fill each leaf with equal amounts of veggies. We like to squeeze a wedge of lime over the veggies to keep them extra fresh, but it is totally optional :).  Wrap your leaf up like a little burrito, slice in half and enjoy! 

For our bubbly, we like to keep things simple and add a few of the extra cucumber slices and lime wedges to a glass of sparkling water or a flavored LaCroix.