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Creating food and cocktail pairings using the same ingredients to cut money and waste, not flavor.
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Showing posts from April, 2018
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April 30, 2018
Tomato Thyme Soup and Cocktail Thyme
April 23, 2018
Honey Lavender Drop and Lavender Creme Brulee
April 23, 2018
Collard Green Wrap and Sprtiz
April 09, 2018
Stuffed Acorn Squash and Cilantro Lime Gin and Tonic
April 02, 2018
Caipirinha Cooler and Mango Shrimp Guacamole
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